Our Story

Hamp and Harry’s: 

A New Wave in American Cuisine Now Open on the Historic Marietta Square


Downtown Marietta is a place simply bursting with history and charm. The original downtown area was laid out in 1833, and business began to boom by 1835 thanks to the announcement of new railroad construction.



Before long, three taverns, a tanyard, and a handful of stores sprang up around the center of town. Business was thriving, and so was the railroad. In 1852, the town became incorporated and elected its first mayor, John Glover, who was a successful business man as well as a popular politician. Mr. Glover was successful in many business ventures and helped to continue the growth of the area. This led to stagecoach stops and hotels appearing on the square to support the blossoming tourism industry of the city.



However, in the 1850s, fires demolished a large portion of the city on three separate occasions. Though the city recovered each time, it was again destroyed in November of 1864, set alight by soldiers under the command of Union General Hugh Kilpatrick during Sherman’s “March to the Sea.” Sadly, only two of the buildings on the square remained this time, though the citizens were quick to rebuild their beloved town. 



During the rest of the 19th century and throughout the early 20th century, the square was known as the hub for government, businesses, and social life for Cobb County. Though this popularity waned in the 1970s and 80s due to the rise in shopping malls and outlets, the revitalization brought by specialty shops and fine dining restaurants starting in the 1990s has revamped the historic Marietta Square, creating a well-frequented destination for locals and visitors alike, with hundreds of events taking place on the square every year.



A Historic Marietta Square Restaurant Location


The more recent history of the building that now houses Hamp and Harry’s began in 2007, when the much-beloved Jack’s New Yorker Deli moved in. Jack’s turned this location into a go-to lunch spot for many locals working in and around the downtown area. 


The team at Hamp and Harry’s aims to keep it that way. 


When the space became available, the duo behind McCray’s Tavern and other popular local restaurants, Scott McCray and Scott Kerns, asked themselves “What does the community want?” They found that the answer was fairly simple: a modern, fun place to come and find familiarity in food and comfort and community.



Our Vision for a Community-Focused, Downtown Marietta Restaurant


The ultimate vision for a new downtown destination came down to a love for great food, as well as the excitement around the idea of an
oyster bar paired with decadent craft cocktails. 


As the concept for the restaurant started to take shape, the pair of Scotts then found inspiration in their own middle names, Scott “Hampton” McCray and Scott “Harrison” Kerns, to form a cheeky, well-fitting name for this new eatery, Hamp and Harry’s. 


For McCray and Kerns, the goal is to keep the historic building that houses Hamp and Harry’s as a place that is welcoming to all clientele, and just as accessible to new diners as it is to old regulars. Between full-flavored lunch options, a top-rated
Marietta brunch, delectable dinner options, an exquisitely fresh raw bar, and artistically curated craft cocktails available seven days a week, there is sure to be something on the menu for everyone.


Be sure to swing by Hamp and Harry’s the next time you’re ready to try a downtown restaurant on the Marietta square. You can find us at 168 Roswell Street Northeast, Marietta, Georgia 30060.


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